BLUERHUM
COMPOSITION: the timbral warmth that characterises it is represented by the notes of cocoa absolute, rum and mousse de chene which create an intense, warm, velvety base enlivened by spicy, floral and woody notes with citrusy accord of lemon and fruity cassis
DOMINANT NOTES: cocoa, rum, cassis, violet, lemon and oak moss
OLFACTORY FAMILY: gourmand amber
COMPOSER : Michela
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